Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers an elegant way to add extra cold storage to your home. A lot of them are designed to fit under counters or other furniture for seamless appearance.
You could consider a small undercounter fridge for your craft space, she shed or man cave. These compact refrigerators are often available with a solid or glass door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These are small storage and refrigeration units that sit under specific kitchen equipment like a grill, salamander, or charbroiler. This helps keep food and ingredients right where chefs require they are to make cooking more efficient by reducing the time spent moving items from the refrigerator to the griddle or oven.
These under counter refrigerators and freezers can be two-door or one-door models, depending on the size of your business. You can also select between doors or drawers, depending on your storage needs and inventory requirements. cheap fridge for sale are great for storing larger containers and jars, while drawers are ideal to store large food pans that contain fresh ingredients.
The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents to the back of the unit. Front breathing units generally require less space, which means you can put them closer to walls and other equipment without sacrificing effectiveness.
These compact refrigerators offer a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors open and sound warnings when doors are left open and wheels that are heavy-duty for portability. You can count on them to save your business money on energy bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can pick stainless steel construction to complement the other kitchen equipment in your place of business.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but don't have enough space for a full-sized freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as chest or upright freezers but use less energy. They also work faster to bring their temperatures back up to normal settings, which can help you save on utility costs and also maintain food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them an excellent option for spaces that have restricted airflow. It is important to review the specifications to make sure these freezers have enough clearance to function effectively.
One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This makes it possible for them to be positioned close to kitchen cabinets however, they could be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.
The shallower dimensions of these refrigerators could limit the amount of food you can store, as they aren't as large as their larger counterparts. Some manufacturers make up for this by offering longer door bins which can hold longer items like celery stalks. However the smaller capacity could be a problem if you have a huge kitchen.
A final note about these commercial refrigerators. They typically have hidden hinges that allow the unit to lie flat against the wall while it is not in use. This will help you save cabinet space and provide an elegant, sleek appearance for your kitchen's design.
Before purchasing commercial undercounter refrigerators or freezer, it is important to take the time to determine and plan your kitchen layout. You can then be confident that the refrigerator or freezer will fit correctly within its space. It is also recommended to read the technical drawings of the refrigerator or freezer to know how the internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's listed on the product brochure but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators & Freezers
You should think about glass door refrigerators as a means of refrigerating food items and merchandising them. These models feature the benefit of a glass front, which allows you to see the products inside. They can help increase the number of sales you can make in your restaurant, convenience shop, or other commercial. They can be used to store many different foods such as sandwiches, desserts, meats, and canned drinks. These units are also great for storing condiments, sauces and other kitchen equipment.
These units feature a glass front that allows your employees and customers to see the contents of the unit and quickly grab what they need. This improves productivity and ensures that your food items are kept at safe temperatures. This type of refrigerator is perfect for displaying drinks, snacks and ice-creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you choose It could have solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some are designed with curved glass fronts to enhance the appearance of the product. There are units with up to three levels. Each tier can be used to store a specific food item or beverage.
In addition to the aesthetic appeal they offer they also are simple to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit which means you can be certain that they're safer to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.
To make your display refrigerators even more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're here to help you find the right refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under a counter. These units are typically ADA certified to stand at 34" high when fully extended, and also with a counter, which helps you meet ADA guidelines. These units have a forced-air directed refrigeration system that keeps uniform temperatures and allows for fast recovery after opening the doors. This design eliminates temperature fluctuations that could damage products and protects valuable products. They also provide an electronic control that is precise with sample simulated temperature and dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.
These small commercial fridges and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but lack the space to accommodate larger models. They're great for storing food items such as condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. Many manufacturers provide these undercounter refrigerators with the option of glass or solid doors, as well as drawers to provide additional storage options.
When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you're looking for a unit that doubles as a preparation surface, choose models with stainless steel tops, and designed for commercial use. You should never cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. This could cause damage to the appliance and be a source of contamination for food.
All refrigerators and freezers under counter need ventilation, but the location of that vent can restrict your options for installation. Some models are rear-venting and can only be installed in the back of a wall and others are front-venting and have fewer limitations on location. Review the dimensions and clearances of any undercounter fridge you're considering. These can be important factors when deciding which model is the best fit for your business. Remember to consider the cost of installation, in case you don't follow the correct instructions to install an appliance that is new to the market could end your warranty and damage the equipment.